Ingredients: 2 teaspoons Green tea leaves,2 cups Water,Honey – (optional) to taste
Time in minutes: 7 Servings: 2 Course: Vegetarian Diet: Gluten Free
Instructions: To begin making Green Tea Recipe, take a saucepan and start heating water on a high heat.Once the water starts boiling, turn off the heat and add the green tea leaves.Keep it covered for a minute.Strain the green tea into the tea cups.Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.Serve Green tea recipe with a snack like Baked Aloo Tikki Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) during evenings.