Ingredients: 400 grams Prawns – cleaned and deveined,1/2 cup Shallots – roughly chopped,2 Tomatoes – chopped,2 sprig Curry leaves,1 Green Chillies – slit,1 1/2 teaspoon Ginger Garlic Paste,1 tablespoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Black pepper powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Lemon juice,Salt – to taste,1-1/2 tablespoon Sunflower Oil,Coriander (Dhania) Leaves …
Ingredients: 1 cup Red matta rice – or Basmati Rice,1-1/2 cups Fresh coconut – grated,1/2 teaspoon Salt Time in minutes: 535 Servings: 6 Course: South Indian Breakfast Diet: Vegetarian Instructions: To begin making the Kerala Rice Puttu, wash and soak the rice overnight or for about 8 hours. Once the rice has soaked well drain …
Ingredients: 1/2 cup Masoor Dal (Whole),1/2 cup Chana dal (Bengal Gram Dal),2 Snake gourd (pudulangai),1 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),Salt – as required,3 Dry Red Chillies – (adjust),1 teaspoon Coriander (Dhania) Seeds,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Whole Black Peppercorns,1 teaspoon Chana dal (Bengal Gram Dal),1 teaspoon White Urad Dal (Split),1 teaspoon Fresh …
Ingredients: 4 आलू,1/2 छोटा चमच्च हींग,1 छोटा चमच्च जीरा,3 सुखी लाल मिर्च,3 बड़े चमच्च अचार,2 बड़े चमच्च सिरका,1/2 छोटा चमच्च शक्कर,तेल – प्रयोग अनुसार Time in minutes: 30 Servings: 4 Course: Dinner Diet: Vegetarian Instructions: अचारी आलू बनाने के लिए सबसे पहले आलू को धो कर आधा पकने तक उबाल ले. उसका छिलका निकाले और …
Ingredients: 1 teaspoon Ghee,2 tablespoons Chana dal (Bengal Gram Dal),1 tablespoon White Urad Dal (Split),1 tablespoon Coriander (Dhania) Seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Mustard seeds,4 Dry Red Chillies,1/4 cup Fresh coconut – Roughly chopped,1 cup Rice – (Sona Masuri Variety),1/2 cup Pink Masoor Dal (Split),1/4 cup Potato (Aloo) – cubed,1/4 cup Green beans …
Ingredients: 2 Beetroots – peeled and diced,2 Tomatoes – diced,2 inch Ginger – chopped,2 Carrots (Gajjar) – diced Time in minutes: 20 Servings: 4 Course: World Breakfast Diet: Vegetarian Instructions: To begin making the Beetroot Carrot Tomato & Ginger Juice Recipe, prep all the ingredients and place them in the Juicer or a Mixer Grinder.If using …
Ingredients: 300 grams Chicken – boneless pieces,400 ml Coconut milk,4 cloves Garlic – chopped,1 Stalk Lemon Grass – cut diagnally,2 tablespoons Thai Red Curry Paste,2 Brinjal (Baingan / Eggplant) – cut into wedges,1 cup Broccoli – head,1 cup Vegetable stock – or water,2 tablespoons Date syrup,Salt – to taste,Sunflower Oil – for cooking,Basil leaves – …
Ingredients: 2 cups All Purpose Flour (Maida),1/3 cup Butter – softened,2 tablespoons Curd (Dahi / Yogurt),1 teaspoon Red Chilli powder,1 teaspoon Ginger – grated,3 teaspoons Sugar,1 teaspoon Salt,2 teaspoons Cumin seeds (Jeera),2 Green Chillies – finely chopped,1 sprig Curry leaves – finely chopped,1/2 teaspoon Baking powder,1/2 teaspoon Asafoetida (hing) Time in minutes: 75 Servings: 6 …
Ingredients: 6 Mackerel fish – cleaned and slit,1/2 Cup Goan recheado masala,1 Cup Sooji (Semolina/ Rava),Extra Virgin Olive Oil – to shallow fry,Salt – to taste Time in minutes: 75 Servings: 6 Course: Main Course Diet: High Protein Non Vegetarian Instructions: To begin making Goan Style Recheado Bangdo Recipe | Stuffed Mackerel, remove the head …
Ingredients: 1 cup Whole Wheat Flour,1/2 cup Instant Oats (Oatmeal),2 tablespoon Extra Virgin Olive Oil,2 tablespoon Active dry yeast,1 tablespoon Sugar,Salt – to taste,1 tablespoon Honey,2 tablespoon Milk,1 cup Homemade Basil Pesto Time in minutes: 105 Servings: 4 Course: Appetizer Diet: Eggetarian Instructions: To begin making the Pull Apart Bread with Basil Pesto Recipe we will …
