#3994 – Brahmin Style Vegetable Kurma Recipe

Ingredients: 2 Carrots (Gajjar) – diced,100 grams Green beans (French Beans) – chopped in small pieces,2 Potatoes (Aloo) – skin peeled and diced,1 Green Chilli – slit,1 teaspoon Mustard seeds,1 inch Cinnamon Stick (Dalchini),Salt – to taste,Sunflower Oil,1/2 cup Fresh coconut,2 tablespoons Roasted Gram Dal (Pottukadalai),5 sprig Coriander (Dhania) Leaves,1 teaspoon Kala jeera,1 teaspoon Cumin …

#11269 – Karnataka Style Aralu Sandige Recipe – Puffed Paddy Fryums

Ingredients: 10 cups Puffed rice – (aralu),1/2 cup Sabudana (Tapioca Pearls),1 cup Vellai Poosanikai (Ash gourd/White Pumpkin) – de skinned & finely chopped,4 Green Chillies – paste,Coriander (Dhania) Leaves – small bunch,1/2 teaspoon Cumin seeds (Jeera),Asafoetida (hing) – (optional),Salt – to taste Time in minutes: 65 Servings: 25 Course: Snack Diet: Vegetarian Instructions: To begin …

#200 – Safed Achari Baingan Recipe – White Aubergine in pickled spices

Ingredients: 500 grams Brinjal (Baingan / Eggplant),1 Onion – finely chopped,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 inch Ginger – grated,2 cloves Garlic – grated,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Amchur (Dry Mango Powder),1 Tomato – chopped,Salt – to taste,1 Coriander (Dhania) Leaves – finely chopped,1 …

#7871 – Homemade Kanpe Papdi Chaat Recipe

Ingredients: 1 cup Gram flour (besan),1 1/2 tablespoons Instant Oats (Oatmeal) – ground to a fine flour,1 1/2 tablespoons Whole Wheat Flour,1 tablespoon Kashmiri Red Chilli Powder,1 tablespoon Sunflower Oil,1/2 teaspoon Cooking soda,Salt – to taste,Water – as required,1/2 cup Green Moong Sprouts,1/2 cup Chickpea Sprouts,1 Onion – finely chopped,1 Tomato – finely chopped,2 sprig …

#3835 – Spinach and Moong Dal Pakodas Recipe

Ingredients: 1 cup Yellow Moong Dal (Split) – soaked for 2 hours,1 cup Spinach – finely chopped,1 Onion – finely chopped,1 Green Chilli – finely chopped,1 teaspoon Ajwain (Carom seeds),1 tablespoon Coriander (Dhania) Seeds – roughly pounded,1/2 teaspoon Red Chilli powder,1/2 teaspoon Garam masala powder,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Cumin powder (Jeera),1 teaspoon Lemon …

#9680 – Goan Tendli Bhaji Recipe

Ingredients: 250 grams Tindora (Dondakaya/ Kovakkai),1 Onion,Sunflower Oil – as required,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Red Chilli powder,1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),2 tablespoon Fresh coconut – grated,Curry leaves – a few,Salt – to taste Time in minutes: 25 Servings: 4 Course: Lunch Diet: Vegetarian Instructions: To begin …

#6280 – Bengali Aloo Potol and Dalna Recipe – Bengali Aloo Potol er Dalna (Recipe In Hindi)

Ingredients: 8 परवल – छिले और काट ले,3 आलू – छिले और काट ले,1 छोटा चमच्च हल्दी पाउडर,2 तेज पत्ता – तोड़ दे,1 छोटा चमच्च जीरा,1 इंच दालचीनी,2 लॉन्ग,2 इलाइची,1 इंच अदरक – कस ले,1 टमाटर – बारीक काट ले,2 छोटा चमच्च धनिया पाउडर,1/2 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च कश्मीरी लाल मिर्च पाउडर,1 …

#7340 – Malaysian Nasi Lemak Rice Recipe – Malaysian Nasi Lemak Rice Recipe

Ingredients: 1 कप चावल,1 कप नारियल का दूध,1 कप पानी,नमक – स्वाद अनुसार,1 इंच अदरक – पतला काट ले Time in minutes: 25 Servings: 4 Course: Main Course Diet: Vegetarian Instructions: मलेशियन नासी लेमाक राइस रेसिपी बनाने के लिए सबसे पहले चावल को अच्छी तरह से धो ले.एक प्रेशर कुकर में चावल, पानी, नारियल का …

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