#1646 – Light And Healthy Spinach Soup Recipe
Ingredients: 500 grams Spinach Leaves (Palak) – washed and chopped,2 teaspoon Extra Virgin Olive Oil,1 clove Garlic,1 Stalk Coriander (Dhania) Leaves – chopped,1 cup Milk,1 cup Vegetable stock – or water,Black pepper powder – freshly ground to taste,Salt – to taste Time in minutes: 40 Servings: 4 Course: Appetizer Diet: Vegetarian Instructions: To begin making …