Ingredients: 2-1/2 cups Water,1/4 cup Coffee Decoction,2 teaspoons Dry ginger powder – or 1 piece dry ginger,5 Whole Black Peppercorns,1-1/2 tablespoons Jaggery – powdered
Time in minutes: 12 Servings: 2 Course: Snack Diet: Vegetarian
Instructions: To begin making Jaggery Coffee Without Milk, pour water into the saucepan and bring it to a boil.Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water.Add jaggery and simmer for 5 minutes, until the jaggery it dissolved.Add the coffee decoction, boil for 2 more minutes and switch off the heat.Serve the Jaggery Coffee Without Milk for evening tea time along with some snacks like Cheese Crackers and Baked Banana Chips.