Ingredients: 3 Avocados – ripened,1 tablespoon Extra Virgin Olive Oil,1 teaspoon Garlic – minced,1/2 cup Onion – chopped,5-6 cups Vegetable stock,1/2 cup Coriander (Dhania) Leaves – chopped,5-6 Pickled Jalapenos – pickled or 2 long green chillies,2-3 tablespoons Sour cream,Corn flour tortilla – as needed,1/2 tablespoon Lemon juice,Salt – to taste,1/2 teaspoon Whole Black Peppercorns – crushed as needed,1 Onion – cut into rings,4 tablespoons White vinegar,2 teaspoons Sugar,1 pinch Salt
Time in minutes: 25 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To prepare this easy and quick Guacamole Soup (Spiced Avocado Soup Recipe), get ready with all the ingredients mentioned.In a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside. Let it marinate for an hour before topping on the soup.In a large saucepan, heat oil and then add garlic and onions, sauté it until transparent, now add the stock and bring it to a boil, and simmer for 3-4 minutes.Pit the avocado and scoop out the flesh and add it to the saucepan along with coriander, jalapenos, lemon juice, and salt. Blend this into the smooth mixture using an immersion blender, alternately let this mixture cool completely and blend it to smooth in a regular blender.Cook on a gentle heat until warm.Add freshly crushed pepper and serve Guacamole Soup (Spiced Avocado Soup Recipe) with pickled onions, sour cream, and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence.