Ingredients: 1 Ripe Bananas – chopped,1 cup Whole Wheat Flour,1 1/2 teaspoons Baking powder,1/4 teaspoon Salt,3/4 cup Buttermilk,1 Whole Egg – or Flax meal Egg Replacer,1/2 teaspoon Vanilla Extract,1 tablespoon Sunflower Oil,Butter – or oil for cooking pancakes
Time in minutes: 45 Servings: 4 Course: World Breakfast Diet: Eggetarian
Instructions: To begin making the Whole Wheat Buttermilk Banana Pancakes, stir together wheat flour, baking powder and salt.Into the flour mixture, add the eggs (flax meal egg replacer), buttermilk, vanilla extract, chopped banana, and oil and whisk until well blended.Heat skillet to medium heat. Pour a ladle full of the buttermilk banana pancake mixture on the skillet.Do not spread the mixture on the skillet, once pour it on a hot skillet it creates on its own a boundary point .Cook until bubbles form and edges start to fry and turn lightly crisp. Flip over the Whole Wheat Banana Pancake and cook until lightly browned.Serve Whole Wheat Buttermilk Banana Pancakes drizzled with Maple Syrup or honey, topped with nuts and butter or even fresh fruits, along with Banana And Mango Smoothie for a filling breakfast.