Ingredients: 4 Herring Fish Steaks,1 teaspoon Ginger Garlic Paste,2 tablespoons Apple cider vinegar,1 tablespoon Extra Virgin Olive Oil,1/2 teaspoon Celery – (wild celery),1 tablespoon Kasundi mustard sauce,1 teaspoon Lemon juice,Salt – to taste,1 teaspoon Red Chilli flakes

Time in minutes: 20 Servings: 4 Course: Dinner Diet: High Protein Non Vegetarian

Instructions: To begin making Grilled Herring With Kasundi Mustard And Wild Celery Recipe, in a mixing bowl, mix all the ingredients mentioned under marinade.Rub the fish steaks with the marinade well and keep for 1-2 hours in the refrigerator. Heat the cast iron grill pan to smoking hot then place the fish and grill on both sides till done. Takes about 10 minutes on medium heat.Serve Grilled Herring With Kasundi Mustard And Wild Celery Recipe along with Roasted Mushroom Zucchini Salad Recipe with Goat Cheese and a Red Wine Sangria Cocktail Recipe for a quiet weekend meal with your family members.