Ingredients: 1 cup Vivatta Maida,1/8 teaspoon Salt – (a pinch),2 teaspoons Lemon juice,1 teaspoon Extra Virgin Olive Oil,3/8 cup Lukewarm Water – (divided-1/4 + 1/8),50 grams Corn flour,50 grams Vivatta Maida,1/3 cup Pistachios – chopped & toasted lightly,1/3 cup Badam (Almond) – chopped & toasted lightly,1/3 cup Cashew nuts – chopped & toasted lightly,1/2 teaspoon Cinnamon Powder (Dalchini),120 grams Butter (unsalted),1/2 cup Sugar,1-1/2 cup Water,1/2 cup Honey,1 inch Cinnamon Stick (Dalchini),3 Cloves (Laung),1 pinch Cinnamon Powder (Dalchini),1 pinch Nutmeg powder,1 teaspoon Lemon juice,1 teaspoon Lemon zest Time in minutes: 110 Servings: 14 Course: Dessert Diet: Vegetarian Instructions: To begin making Turkish …

Ingredients: 1 cup chana dal, 1 cup spinach – finely chopped, 1 onion – finely chopped, 2 green chillies – finely chopped, 3 cloves garlic – finely chopped, 1 inch ginger – finely chopped, 1 teaspoon cumin seeds, salt – Olive oil, as per taste – to deep fry Time in minutes: 170 Servings: 4 Course: Snack Diet: Vegetarian Instructions: कीरई वडई रेसिपी बनाने के लिए सबसे पहले चना दाल को प्रयोग अनुसार पानी में भिगो ले. एक बड़ा चमच्च चना दाल अलग से निकलकर रख ले. बाकी चना दाल हरी मिर्च, प्याज, जीरा, अदरक और नमक के साथ एक ब्लेंडर …

Ingredients: Oil – As per use, 4 long, 1 bay leaf, 1 big cardamom, 2 cardamom, 1 tbsp ginger garlic paste, 1 onion – finely chopped, 1 green chili – finely chopped, 1 onion – paste, 2 tomatoes – Paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp garam masala powder, water – used cilantro, 4 eggs – boiled, 4 sprig green coriander – finely chopped Take Time in minutes: 40 Servings: 2 Course: Lunch Diet: Eggetarian Instructions: To make Punjabi style egg curry recipe, first heat water in a saucepan. Add eggs …

Ingredients: 3/4 कप फॉक्सटेल मिलेट,3/4 कप दही,1/2 कप गाजर – कस ले,2 हरी मिर्च – बारीक काट ले,1/2 इंच अदरक – कस ले,इनो फ्रूट साल्ट – चुटकी भर,हरा धनिया – थोड़ा,पानी – प्रयोग अनुसार,नमक – स्वाद अनुसार,1 छोटा चमच्च तेल,1/2 छोटा चमच्च राइ,1/2 छोटा चमच्च सफ़ेद उरद दाल,1/2 छोटा चमच्च चना दाल,काजू – थोड़े,कढ़ी पत्ता – थोड़े Time in minutes: 40 Servings: 4 Course: South Indian Breakfast Diet: Vegetarian Instructions: फॉक्सटेल मिलेट रवा इडली बनाने के लिए सबसे पहले फॉक्सटेल मिलेट को मिक्सर ग्राइंडर में डाले और पीस ले. पाउडर बनाने के बाद अलग से निकाल ले. एक कढ़ाई में तेल …

Ingredients: 1 कप चावल – 1 कप चावल (बासमती या 4 तरह के मिश्रित चावल ),1/4 कप खस खस – 1/4 कप खसखस,1/4 कप दूध – 1/4 कप दूध,केसर – चुटकीभर केसर,100 ग्राम पनीर – टुकडे कर ले,2 बड़े चमच्च घी,4 लॉन्ग,1 दालचीनी,1 छोटा चमच्च पूरी काली मिर्च,4 इलाइची,2 दगडफूल,10 काजू,10 बादाम – आधी काटी हुई,2 बड़े चमच्च किसमिस,नमक – स्वादानुसार,1/4 कप गाजर – बारीक काटा हुआ,1/4 कप हरे मटर Time in minutes: 45 Servings: 2 Course: Dessert Diet: Vegetarian Instructions: फूलकारी पुलाव बनाने के लिए सबसे ेहले खसखस और चावल को उबाल ने रखे । 80% ही पकने चाहीये । …

Ingredients: 1 cup Methi Leaves (Fenugreek Leaves) – finely chopped,1/2 cup Yellow Moong Dal (Split),1 tablespoon Ghee,4 cloves Garlic – finely chopped,1/2 Cumin seeds (Jeera),1/4 tablespoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,Salt – to taste,1 tablespoon Lemon juice,1 teaspoon Sugar – optional Time in minutes: 50 Servings: 2 Course: Lunch Diet: Vegetarian Instructions: To begin making the Methi Moong Dal Recipe, Pressure cook the moong dal along with salt, turmeric powder, 1 cup of water for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally. Wash chopped fenugreek leaves, drain and keep aside.Heat oil in …

Ingredients: 1 cup rice, salt – as per taste, 2 cups water Time in minutes: 25 Servings: 4 Course: Main Course Diet: Vegetarian Instructions: Vegetable to make rice first, the method of making it in the pressure cooker, first wash the rice thoroughly with water. Now put 1 cup of rice and 2 cups of water in a pressure cooker. Turn off the cooker and let 1 city come. Now reduce the flame and let it cook for 3 to 5 minutes. Now turn off the gas and let the pressure drain automatically. Open the cooker after mixing the pressure, …

Ingredients: 2 cups Cauliflower (gobi) – cut into florets,1/4 cup Cashew nuts – ground to a fine paste,1/4 cup Coconut milk,1 Onion – roughly chopped,2 cloves Garlic,1 inch Ginger,1 Green Chilli,2 Cloves (Laung),1 Bay leaf (tej patta),1/2 teaspoon Garam masala powder,1/2 teaspoon Black pepper powder,Cardamom Powder (Elaichi) – a pinch,2 teaspoons Kasuri Methi (Dried Fenugreek Leaves),1 Green Chilli – sliced for garnish,2 teaspoons Sunflower Oil,Salt – to taste Time in minutes: 30 Servings: 4 Course: Lunch Diet: Vegetarian Instructions: To begin making Vegan Malai Gobhi Recipe, clean and cut the cauliflower into small florets. Soak it in warm water with …

Ingredients: Oil – 10 curry leaves, 2 tablespoons sesame seeds (white), 2 green chillies – finely chopped, 2 tablespoons peanuts – bake and crush, 3 potatoes – boiled and chopped, 1/2 tablespoon mango powder Powder, 1 tablespoon cumin powder, 1/2 tablespoon black pepper powder, 6 sprig coriander – finely chopped, salt – as per taste Time in minutes: 40 Servings: 4 Course: Lunch Diet: Vegetarian Instructions: तिल और मूंगफली वाले आलू बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें कढ़ी पत्ता, तिल, हरी मिर्च डाले और 1 मिनट के लिए पका ले.1 मिनट के बाद इसमें …

Ingredients: 400 grams Mutton,1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Salt,2 teaspoon Lemon juice,1 Onion – finely chopped,5 cloves Garlic – finely chopped,1 inch Ginger – thin slices,10 Curry leaves,4 tablespoon Black pepper powder,2 teaspoon Fresh coconut – (1/2 inch size),3/4 teaspoon Salt,1/4 cup Water,2 tablespoons Coconut Oil Time in minutes: 70 Servings: 3 Course: Appetizer Diet: Non Vegeterian Instructions: To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.Heat coconut oil in a …