Ingredients: 200 grams rice noodles, 1/2 cup baby corn – cut, 1/4 cup capsicum (red) – cut, 1/4 cup capsicum (yellow) – cut, 1/4 cup capsicum (green) – cut, 1/4 cup Thai Basil leaves – cut, 1/3 cup green onions, 6 cloves garlic – finely chopped, 1 inch ginger – finely chopped, 1/2 tbsp brown sugar, 1/2 Tbsp honey, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp Sriracha sauce
Time in minutes: 35 Servings: 4 Course: Main Course Diet: Vegetarian
Instructions: To make the drunken noodles recipe, firstly boil the flat noodles. Boil 2 cups of water in a saucepan. Add a pinch of salt and some oil to it and let it boil on high heat. When the water boils, add the noodles and cook till it becomes soft. Take care not to boil too much. Turn off the gas and drain the water. Keep the noodles under cold water, so that the noodles stop cooking. Transfer the noodles to a bowl. Add some oil and mix it with your hands. Keep it aside. To make the drunken noodle sauce, add brown sugar, honey, soy sauce, fish sauce and Sriracha sauce in a mixing bowl. Add 1 tablespoon of hot water to it, mix and keep it aside. Heat oil in a pan. Add ginger garlic to it and cook for 30 seconds. Now add onions and cook for 1 minute. After 1 minute add all three capsicum, baby corn and cook till the vegetables become soft. Now add salt, rice noodles and mix it. Now add the drunken noodle sauce and cook for 3 to 4 minutes. Turn off the gas and serve. Serve the Drunken Noodles recipe with Basil Chicken and Thai Style Cheese for a weekend dinner. You can also serve tender coconut ice cream with it.