Ingredients: 2 cups roti – cut into small pieces, 1/4 tsp rye, 1/4 tsp cumin seeds, 6 curry leaves – finely chopped, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 4 tsp asafoetida, 1 tsp oil, salt – as per taste

Time in minutes: 30 Servings: 4 Course: Snack Diet: Vegetarian

Instructions: To make Vagharela Rotli recipe, firstly take a big bowl. Add bread crumbs, turmeric powder, curry leaves, red chili powder, asafoetida and mix well. Now heat oil in a pan. Add the mustard seeds, cumin seeds, and let it splutter. After tempering, add the bread mixture, salt as per taste and mix well. Cook for 3 to 4 minutes and turn off the gas. Serve Serve the Wagharela Rotli recipe with Masala Tea for breakfast in the morning or evening.