Ingredients: 2 cups Vivatta Maida,1 cup Mango (Ripe) – chopped finely,1 cup Sugar,1/4 cup Sunflower Oil,1 teaspoon Baking powder,1 teaspoon Baking soda,1 cup Milk,1/4 cup Ripe Bananas – chopped,3 teaspoons Sugar,1 tablespoon Butter (unsalted),1/4 cup Butter (unsalted),1-1/2 cup Caster Sugar,1/4 cup Milk,1 teaspoon Vanilla Extract,Mango Pulp (Puree) – for decoration
Time in minutes: 90 Servings: 12 Course: Dessert Diet: Vegetarian
Instructions: To begin making Hidden Banana Cupcake Recipe, preheat oven to 350 degrees.Mix in all the dry ingredients for the cake in a mixing bowl -flour, baking powder and baking soda. Mix the sugar well into the bowl.Now add the wet ingredients one by one, beginning with oil and then milk. Blend well till smooth in a hand mixer. Add in the mango pieces and just give it a gentle mix (fold it in) with spatula or whisk.Line the muffin tray with paper liners and scoop the mixture into each of them until half way in each cavity. This is since the cupcake will rise almost doubling the space up.Bake at 350 degrees for about 25 to 30 minutes. Check by inserting a toothpick and it comes out clean.Meanwhile when the cupcakes are baking, in a mixing bowl, blend the sugar and butter for the frosting in a hand blender till light and fluffy. Then add in the bananas and blend well.Similarly blend the sugar and butter for the frosting in a separate bowl. Add in milk and vanilla extract and keep the frosting aside. Cool down the cupcakes and inject the banana mixture into each of them.Cover them with the frosting. Garnish them with banana pieces and drizzle some mango puree on top of each of them.Serve Hidden Banana Cupcake Recipe along with Parmesan Corn Chili Fries Recipe and Blueberry Banana Smoothie Recipe.