Ingredients: 1/2 cup green peas – make paste, 1 cup cheese – crumble, cut 1 inch ginger – 1 green chili – chopped, 1 tsp turmeric powder, 2 tsp red chili powder, 1 tsp mango powder Powder, 1 tsp coriander powder, salt – according to taste, 1 cup wheat flour, salt – according to taste, oil – according to use, water – lukewarm
Time in minutes: 65 Servings: 4 Course: North Indian Breakfast Diet: High Protein Vegetarian
Instructions: To make paneer and green pea paratha recipe, prepare all the ingredients first. To make paratha flour: Now add wheat flour, salt, oil and mix in a bowl. Add a little water and knead the dough. Cover and keep aside. To make the masala: Heat the oil in a pan. Add cumin seeds and cook for a few seconds. Now add ginger, green peas and cook half. Now add cottage cheese, red chilli powder, coriander powder, mango powder, salt. Mix well and keep aside. Let it cool down. Now take a little piece of flour and roll it out. Place the mixture of paneer peas in the middle and close it from all sides. Now coat it with dry flour. Take the vine again. Only fat, or else spices can come out. Make all such parathas. Heat a griddle. Put paratha on it and apply ghee on top. Cook till it turns golden brown from both sides and turn off the gas. Serve Paneer and Hare Matar Paratha Recipe with Coriander Mint Chutney and Tadka Raita for an evening snack.