Ingredients: 1 cup Oats Flour,1/2 cup Carrots (Gajjar) – grated,1/2 cup Paneer (Homemade Cottage Cheese) – grated,1/2 cup Coriander (Dhania) Leaves – finely chopped,1 cup Buttermilk,1 Green Chilli – finely chopped,1 teaspoon Ginger – grated,Baking powder – A pinch,Butter – to make pancakes,Salt – to taste
Time in minutes: 30 Servings: 2 Course: Snack Diet: Vegetarian
Instructions: To begin making Savoury Carrot and Coriander Pancakes Recipe, take a big bowl and add all the ingredients except buttermilk and mix it evenly.To this add add the buttermilk slowly to make a thick batter. The consistency of the batter should be a little thicker than the regular pancake batter.Heat a griddle an on medium heat. Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle and apply a little butter on the sides.Cook on medium heat for two minutes. Flip and cook for 2 minutes till done.Serve the Savoury Carrot and Coriander Pancakes with Tomato Garlic Chutney or spiced hung curd dip to make an interesting breakfast item on a lazy weekend.