Ingredients: 4 Potatoes (Aloo) – thinly sliced,1 tablespoon Mustard oil,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Rice flour – or 1 mashed potato,2 teaspoons Lemon juice – or 3-4 thekera pieces soaked in 1/4 cup of water,Salt – to taste,1 teaspoon Mustard oil,1 teaspoon Panch Phoran Masala,4 Green Chillies – roughly chopped,4 sprig Coriander (Dhania) Leaves – finely chopped
Time in minutes: 30 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To begin making the Thekera Tenga recipe, Heat a wide pan with oil and shallow fry the potato pieces and set them aside.Heat oil and temper with ingredients given ‘for tempering’.Add 1-2 cups of water, salt and turmeric powder .Mix rice flour with one tablespoon of water (or 1 mashed potato) and add it to the water mixture. When the mixture starts to thicken, add lemon juice ( or thekera water ) and the roasted potatoes.Cook over low flame for another 4-5 minutes and switch off. Garnish with cilantro leaves and serve it along with flatbreads or rice. Serve Thekera Tenga along with Steamed Rice for a weekday dinner.