Ingredients: 1 cup Cooked rice – or leftover,1 tablespoon Sunflower Oil,1 tablespoon Butter,1 Fresh Red Chilli – finely chopped,1 Green Chilli – finely chopped,4-5 Garlic – pods,1 inch Ginger – grated,4-5 Shallots – chopped,1 Stock Celery – finely chopped,1/4 Green Bell Pepper (Capsicum) – shredded,1/2 Carrot (Gajjar) – peeled and cut into matchsticks,1/4 Cabbage (Patta Gobi/ Muttaikose) – head,1/4 cup Green peas (Matar) – with corn,1/2 teaspoon Whole Black Peppercorns – freshly ground,1/4 teaspoon Cumin powder (Jeera),1/4 teaspoon Coriander Powder (Dhania),1/2 teaspoon Lemon – juice,2 tablespoon Red Chilli sauce,7-8 Tofu – cubes,8-10 Nachos – coarsely crushed,Salt – to taste,Parsley leaves – small bunch

Time in minutes: 30 Servings: 2 Course: Lunch Diet: Vegetarian

Instructions: To prepare Vegetarian Nasi Goreng Recipe, get prep with all the ingredients required. In a large wok, heat the oil and butter on medium to high heat.Add red and green chillies, shallots, garlic, ginger and celery. Saute till 2-3 minutes.Once it is done, then add in the carrots, capsicum, cabbage, corn and peas and fry on high heat until the vegetables are just tender (al dente).Then add the cooked rice (Previous days rice works fantastic for this recipe), salt, all the spices – freshly ground black pepper powder, cumin/jeera powder, coriander/dhaniya powder and red chili sauce. Mix gently.Once rice is well coated with the spices and sauce, add tofu pieces and lime juice. Stir gently and remove from the flame.Just before serving, add crushed nacho chips to the rice.Garnish with fried cashews and parsley and serve Vegetarian Nasi Goreng with Nacho chips and Kachumber Salad Recipe.