Ingredients: 4 Sweet corn – on the cob,2 tablespoons Salted butter,2 teaspoon Ginger – grated,2 teaspoon Lemon juice,1/2 teaspoon Lemon zest – grated without the pith,4 tablespoons Parmesan cheese – or any cheese of your choice,1 teaspoon Sunflower Oil,2 teaspoon Coriander (Dhania) Leaves – for garnish
Time in minutes: 25 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making Cheesy Corn on the Cob Recipe, take a small bowl, add the melted butter, grated ginger, lemon juice and lemon rind, mix well and keep the flavored butter aside.Next, gently massage the corn cobs with a little oil and roast it over the stove top/barbecue, one by one till cooked well and keep aside.To arrange the dish, take the roasted corn cob, brush it generously with the ginger and lemon butter, add the grated parmesan or cheese of your choice over its top.You can also, microwave the readily prepared Cheesy Corn on the Cob to let the cheese melt for half a minute before serving.Serve the Cheesy Corn on the Cob as an after school snack for the kids with Biscottior include it as a starter to your next barbecue party menu on a weekend.