Ingredients: 1 cup Buckwheat Flour (Kuttu Ka Atta) – kuttu ka dalia,1 Ripe Bananas,1 cup Mango (Ripe),5 Dates,3/4 cup Milk – almond milk,2 teaspoons Lemon juice,10 Cashew nuts – soaked for 30 minutes,4 Strawberries – other fruits are also optional,4 Badam (Almond) – slivered ,2 sprig Mint Leaves (Pudina)

Time in minutes: 15 Servings: 2 Course: World Breakfast Diet: Vegetarian

Instructions: To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking.Make sure that water runs clear free from any slime after washing.Drain the excess water and add this to a blender/mixer jar.Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes.Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls.Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve. Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day. You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe.