Ingredients: 1 cup almonds – soak, 1 liter milk, 1 cup sugar, 2 cardamom – break, 1 tsp saffron

Time in minutes: 35 Servings: 4 Course: Side Dish Diet: Vegetarian

Instructions: To make almond milk, first cut and cut the peel of almonds. Now pour them into the mixer grinder and grind them. Keep the paste separately, put milk in a saucepan and keep it for boiling. After boiling, add almonds, cardamom, sugar, saffron and cook until thickened. Serve cold or hot. Serve almond milk recipe with potato poha for breakfast.