Ingredients: 3 eggs, 1 onion – finely chopped, 5 garlic – grated, 4 tablespoons coconut – grated, 1/2 onion – finely chopped, 1 tablespoon coriander seeds, 1 tamarind – marble size, 3 dry red Chili, 1/2 teaspoon turmeric powder, water – as per use, salt – as per taste, 2 tablespoons oil
Time in minutes: 45 Servings: 2 Course: Dinner Diet: Eggetarian
Instructions: To make goan egg drop curry, first of all add gravy sari ingredients, salt and oil to a mixer grinder with 1/2 cup of hot water and grind it well. Now heat oil in a pan. Add finely chopped onions to it and let it cook till it becomes soft. After softening, add garlic and cook for 1 minute. After 1 minute add the powdered mixture to it and mix. Add water, salt and cook as per the experiment. When boiled take one egg and burst it over the gravy. All such eggs boil one by one. Discard the outer skin. Allow the egg to cook in the gravy. Take some gravy and pour it over the egg so that the egg cooks well. When the eggs are cooked, turn off the gas and serve hot. Serve Goan Egg Drop Curry with Lachha Paratha and Kachumbar Salad for dinner.