Ingredients: 1/2 cup Whole Wheat Flour,1/2 cup All Purpose Flour (Maida),1/2 cup Instant Oats (Oatmeal),1/4 cup Curd (Dahi / Yogurt),2 Whole Eggs,1 teaspoon Baking powder,2 teaspoons Orange Zest (Rind) – powdered,1/4 cup Fresh orange juice,1 pinch Salt,Sunflower Oil – to drizzle

Time in minutes: 30 Servings: 4 Course: World Breakfast Diet: Vegetarian

Instructions: To begin making the Oatmeal Pancake Recipe with Orange, combine all the ingredients except the oil in a large mixing bowl. Whisk well until fluffy and well combined. The consistency of the pancake batter has to be of thick pouring consistency.Heat a 8 inch pan over medium heat and melt 1/2 tablespoon butter or 1/2 tablespoon oil in the pan.When the butter is hot but not smoking, lower the heat to medium-low and drop one heaping soup spoon of batter into the pan.Cook the pancake about 2 minutes on each side, until browned and cooked. Continue with remaining pancakes.Serve Oatmeal Pancake Recipe With Orange along with honey, a bowl of fruit, a glass of Mulled Apple Juice Recipe or Carrot Cashew Smoothie Recipe.