Ingredients: 1 cup Curd (Dahi / Yogurt),4 cloves Garlic – minced,1/2 teaspoon Cumin powder (Jeera) – roasted,1/2 teaspoon Red Chilli powder,Black Salt (Kala Namak) – as per your taste

Time in minutes: 5 Servings: 4 Course: Side Dish Diet: Vegetarian

Instructions: To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender.Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt. Mix it properly and your raita is ready.Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.