Ingredients: 1 cup Almond Milk (Badam Milk) – hot and frothed,1 tablespoon Coconut milk,1/4 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Vanilla Extract,1/2 tablespoon Cocoa Powder,1 tablespoon Beetroot juice – freshly extracted,Coconut Sugar – as per taste
Time in minutes: 25 Servings: 2 Course: Snack Diet: Vegetarian
Instructions: To begin making the Beet Latte, in a mug add beet juice, cinnamon powder, vanilla extract, coconut milk, coconut sugar and cocoa powder.Give a good whisk to this mixture and make sure that lumps are not formed. Now gradually add the hot almond milk and keep stirring. Pour into the a serving mug or glass and serve hot. Serve it with chocolate buckwheat pancakes for breakfast or during tea time.