Ingredients: 1/2 cup Sweet Potato – pureed or pumpkin puree,1 Avocado,2 Whole Eggs,1/2 cup Honey,2 tablespoons Coconut Oil – melted,3 tablespoons Coconut flour,1/3 cup Cocoa Powder,1-1/2 teaspoon Baking soda,1/4 teaspoon Sea salt,1/3 cup Chocolate chips,1/4 cup Walnuts – chopped (optional)
Time in minutes: 40 Servings: 4 Course: Dessert Diet: Vegetarian
Instructions: To begin making the Sweet Potato Avocado Brownie Bites recipe, preheat oven to 350 °F. Line a mini-muffin tin with paper liners or grease with oil.Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.Blend the ingredients just until smooth. Fold in 1/4 cup chocolate chips and optional walnuts. Fill each muffin well with batter.Top with remaining mini-chocolate chips. Bake in oven for 20 minutes. Remove from oven and let cool for about 5 minutes. Transfer muffins to a wire rack to finish cooling before enjoying.