Ingredients: 1 प्याज – काट ले,1 गाजर – काट ले,1 सेलरी – काट ले,1 बड़ा चम्मच स्वीट कॉर्न,4 कली लहसुन – काट ले,2 हरी मिर्च – काट ले,2 टमाटर – काट ले,1/2 कप चिकन ब्रैस्ट – श्रेड कर ले और पका ले,1 छोटा चम्मच ऑरेगानो,1/2 छोटा चम्मच लाल मिर्च पाउडर,1/2 छोटा चम्मच जीरा पाउडर,2 बड़े चम्मच हरा धनिया – काट ले,4 कप चिकन स्टॉक,1 बड़े चम्मच निम्बू का रस,नमक – स्वाद अनुसार,2 बड़े चम्मच केनोला का तेल
Time in minutes: 55 Servings: 4 Course: Appetizer Diet: Non Vegeterian
Instructions: To make Mexican Chicken Soup recipe, first heat oil in a saucepan. Add garlic, green chilli, celery, onion and cook till the onion becomes soft. After the onion is soft, add carrot, corn, red chilli powder, cumin powder, salt and mix it. Cook for 2 to 3 minutes. Now add chicken stock to it and let it cook for 10 to 12 minutes. After this add tomatoes, oregano and let it boil. Reduce the flame and cook till the tomatoes become soft. After the tomato becomes soft, add chicken, lemon juice and let it cook for 2 to 3 minutes. Add the coriander and turn off the gas. Garnish with fresh vegetable and lemon grass. Serve Mexican Chicken Soup for dinner with Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice.