Ingredients: 250 ग्राम भिंडी,4 बड़े चमच्च सांबर पाउडर,1 छोटा चमच्च हल्दी पाउडर,2 छोटे चमच्च कश्मीरी लाल मिर्च पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,नमक – स्वाद अनुसार,1/2 छोटा चमच्च राइ,1/4 छोटा चमच्च जीरा,1 छोटा चमच्च लहसुन – काट ले,1 प्याज – पतला काट ले,1 टमाटर – बड़ा बड़ा काट ले,1 छोटा चमच्च शक्कर,तेल – प्रयोग अनुसार,तिल (सफ़ेद) – गार्निश के लिए
Time in minutes: 55 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make Bhindi Masala Curry, firstly wash and dry the okra. Cut the bhindi’s corner and make an incision in the middle. Now add sambar powder, red chilli powder, Kashmiri red chilli, turmeric powder and oil in a bowl and mix well. Fill this spice with dishonor of lady finger. Now put them in a steamer and steam them till they become soft. Heat oil in a pan. Add mustard seeds, cumin seeds and after 10 seconds add garlic to it. After 20 seconds, add onion, sugar and salt. Cook till the onion becomes soft. Now add okra in it and cook on medium heat for 5 minutes. After 5 minutes add tomatoes and cook till the tomatoes become soft. Add salt, mix and serve. Serve bhindi masala curry with dal tadka, spinach raita and phulka for dinner.