Ingredients: 4 eggs – boil, 2 onions – thinly sliced, 1 lentil sugar – small, 1 bay leaf, 2 long, oil – as per use, 2 teaspoon coriander powder, 1 teaspoon garam masala powder, 2 cups green coriander – finely Cut, 1 onion – chopped, 4 cloves garlic, 1 inch ginger, 2 green chilies
Time in minutes: 35 Servings: 4 Course: Lunch Diet: Eggetarian
Instructions: To make coriander egg vegetable, first boil the eggs. Add water and eggs to a saucepan. Boil for 10 minutes and then turn off the gas. Cover the saucepan and keep it aside for 6 minutes. After 6 minutes, peel it out and keep it aside. To make the masala, put the given ingredients in the mixer, grind it and keep it aside. Now heat oil in a pan. After heating, add cinnamon, bay leaves and long leaves. Cook for 10 seconds. After 10 seconds, add chopped onions and cook till brown. After being brown add coriander powder and cook for 1 minute. After 1 minute, add ground spices, salt and mix it. Add some water and cook for 5 minutes. After 5 minutes add garam masala powder and mix. Now cut the eggs from the middle and mix them in the gravy. Turn off the gas and serve hot. Serve coriander egg vegetables with tawa paratha and cucumber and chilli raita for dinner.