Ingredients: 1 cup Ragi Flour (Finger Millet/ Nagli),1 cup Whole Wheat Flour,1/4 cup Carrot (Gajjar) – grated,1 teaspoon Tamarind Paste,1 tablespoon Jaggery – crushed,1 Onion – finely chopped,1 Green Chilli – finely chopped,1/4 teaspoon Red Chilli powder,5 sprig Coriander (Dhania) Leaves – chopped,Salt – to taste,Water – for kneading,Ghee – as required
Time in minutes: 20 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making Khatti Meethi Ragi Masala Roti Recipe , first prep all the ingredients.In a large mixing bowl, add the flour, carrot, and all the remaining ingredients, except the ghee. Add little water at a time and knead to make a firm and smooth dough.Add a little oil over the Khatti Meethi Ragi Masala Roti dough and knead for a few minutes. Keep aside.Heat a tawa on medium high flame. Divide the dough into equal portions. Take a dough ball and dust wheat flour and roll out into 4 to 5 inch diameter circle of medium thickness. Cook on both sides on medium flame until you notice the Ragi Roti starts getting a few bubbles.Smear ghee over the Khatti Meethi Ragi Masala Roti, and cook on both sides until browned and lightly crisp.Repeat the same for the other portions of the Ragi Masala Roti dough and cook in the same manner. Once done, serve the Khatti Meethi Ragi Masala Roti hot as it is or make a delicious meal like below.Serve Khatti Meethi Ragi Masala Roti Recipe With Carrot with Aloo Baingan Ki Sabzi, Bengali Style Cholar Dal Recipe, Ghee Rice and Amla/Nellikai Thogayal for a delicious lunch.