Ingredients: 4 Rice paper rolls,1 1/2 cup Hakka Noodles,1 1/2 cups Mixed vegetables – (carrots,1/2 teaspoon Ginger – grated,1-2 Green Chilli,1 teaspoon Soy sauce,2 teaspoons Green Chilli Sauce,1 teaspoon Red Chilli sauce,1 tablespoon Roasted tomato pasta sauce,1 teaspoon Vinegar,1 teaspoon Whole Black Peppercorns – freshly crushed,1/2 teaspoon Salt,1 pinch Sugar,2 tablespoons Extra Virgin Olive Oil,1 cup Lukewarm Water
Time in minutes: 40 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making Spicy Chow Mein Noodle Wrap Recipe, get prep with all the ingredients.Heat oil in a Wok, add grated ginger and green chilies and saute for a few seconds.Quickly add all the chopped vegetables and saute them all till they are semi cooked and retain their crunch.Once done add vinegar, soy sauce, green chili sauce, red chili sauce, tomato sauce, stir well and add a pinch of sugar as well. Mix well to combine.Once the sauce starts to boil, season it with salt and black pepper.Now add boiled noodles and toss them all nicely such that everything incorporates well.Stir fry for a couple of minutes and turn off the heat. Keep aside to cool.In a broad base tray add water, make sure the water does not spill over.Take a rice paper wrapper and immerse in the water for 8-10 seconds. Take out the rice paper and place it on a clean counter.Add spoonful of chow mein noodle horizontally leaving around 1/2 inch gap on the sides.Fold in the sides and then carefully start rolling the rice paper. As the rice paper is soft, it’ll seal on its own.Keep the Chow Mein noodle wrap aside and make similar wraps.Take a sharp knife and cut the wraps into two half from the middle and serve.Serve Spicy Chow Mein Noodle Wrap recipe with hot and spicy Schezwan Sauce as a party appetizer.