Ingredients: 2 cups All Purpose Flour (Maida),1/4 teaspoon Salt,1 teaspoon Baking powder,1 tablespoon Dry ginger powder,2 teaspoons Cinnamon Powder (Dalchini),1/2 cup Butter – softened,1/2 cup Sugar,1/4 cup Honey,1 Whole Eggs,2 tablespoons Brandy
Time in minutes: 65 Servings: 6 Course: Snack Diet: Vegetarian
Instructions: To begin making the Ginger Brandy Cookie Recipe, cream the butter, sugar until light and fluffy. Add the honey, brandy and eggs and beat well until well combined.In a separate bowl, sift together the flour, salt, baking powder, ginger and cinnamon powder. Gradually beat in the dry flour ingredients to the butter mixture. Combine well to form the cookie dough. Once it forms a cookie dough, cover with a clingfilm and refrigerate for 30 minutes.Preheat the oven to 180 C. Prepare the baking sheet by lining it with parchment paper.Shape the ginger brandy cookie dough into 1 inch balls and place them on the baking sheet. Bake for about 12 minutes, until just firm and a bit crisp around the edges. Remove the Ginger Brandy Cookies from the oven and transfer to a wire rack and let cool completely.Store the Ginger Brandy Cookies in airtight containers and serve as a snack for the holiday season.