Ingredients: 2 Carrots (Gajjar) – grated,2 Sweet Potatoes – half boiled and grated,1 Onion,1 cup Button mushrooms – chopped,200 grams Tofu – crumbled,6 tablespoon Oats Flour,3 sprig Coriander (Dhania) Leaves – chopped,2 tablespoon Cumin seeds (Jeera) – roasted and ground,300 ml Sunflower Oil,Salt and Pepper – to taste,Sunflower Oil

Time in minutes: 40 Servings: 4 Course: Appetizer Diet: Vegetarian

Instructions: To begin making the Carrot, Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl. Mix all the ingredients together and check for seasoning.Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities.Cook on either side for 3 minutes till golden brown on both sides. Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve.Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe – A Greek Yogurt Dip as an after school time snack.