Ingredients: 1 Cucumber – peeled and diced,1 Mango (Raw) – peeled and diced,2 Green Chillies – slit,1/4 teaspoon Turmeric powder (Haldi),1 cup Water,1/4 cup Fresh coconut – grated,2 teaspoons Cumin seeds (Jeera),1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),1 sprig Curry leaves,1 Dry Red Chilli,Salt – to taste
Time in minutes: 20 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making Vellarikka Manga Curry Recipe – Cucumber Mango Pulissery, grind grated coconut, cumin seeds and a green chilli, by adding little water into a smooth paste using a mixer grinder and keep aside.Heat a pan, add the diced cucumber, raw mango, green chilli, turmeric powder, salt and 1 cup water and cook the vegetables till they retain the firm texture. You can also cook them in the pressure cooker for 1 whistle.Add the coconut mix into the cooked vegetables and mix well.Simmer the Cucumber Mango Pulissery for 2 minutes and switch off the flame.Now, heat oil in a small tadka pan, add the mustard seeds an urad dal and let it crackle.Add the dried red chilli and curry leaves and let it splutter.Pour this tadka over the Cucumber Mango Pulissery.Serve the Vellarikka Manga Curry Recipe – Cucumber Mango Pulissery along with steamed rice and Idichakka Thoran Recipe (Young Jackfruit With Spiced Coconut) for the weeknight dinner.