Ingredients: 1/2 cup Red cabbage – shredded,1/2 cup Iceberg lettuce – shredded,1/3 cup Onions – thinly sliced,Salt – to taste,1/3 cup Tomatoes – deseeded and thinly sliced,1 teaspoon Lemon juice,1 teaspoon Honey

Time in minutes: 15 Servings: 4 Course: Appetizer Diet: Vegetarian

Instructions: To begin making the Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes, cut the vegetables lengthwise and set aside. In a mixing bowl, combine the shredded red cabbage, lettuce, thinly sliced onions and tomatoes and mix well. The salad tastes best when it is served chilled. Chill the vegetables in the refrigerator for 30 minutes. Just before serving season the salad with some salt, honey lemon juice. Toss well and serve. Serve Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes along with Beetroot Gazpacho Soup Recipe and Roasted Vegetable Panini Sandwich With Feta Cheese Recipe for a refreshing summer meal. Finish the with a Strawberry Banana Sorbet Recipe.