Ingredients: 300 grams Chicken breasts – cut into chunks,1/2 cup Pineapple – cut into chunks,2 tablespoons Thai Yellow Curry Paste,1 Onion – sliced,4 cloves Garlic – chopped,1 inch Ginger – chopped,1 cup Coconut milk,1 sprig Basil leaves,Salt – to taste,1 pinch Sugar,1 tablespoon Nutralite Garlic & Oregano Spread
Time in minutes: 25 Servings: 4 Course: Lunch Diet: Non Vegeterian
Instructions: To begin making the Pineapple Chicken Curry Recipe, prep all the ingredients and keep them ready.Heat a pressure cooker with Nutralite Garlic & Oregano Spread over medium heat. Add onions, ginger and garlic. Saute until the onions softens.Once the onion soften, add chicken, salt and the yellow curry paste and saute for 5 minutes.Add in the coconut milk, drop in the pineapple chunks, 1/4 cup of water and pressure cook the Pineapple Chicken Curry for about 2 whistles and turn off the heat.Allow the pressure to release by itself. Open the lid and add basil leaves into the Pineapple Chicken Curry. Check the salt and seasonings and adjust to taste. Once done transfer the Pineapple Chicken Curry to a serving bowl and serve hot.Serve the Pineapple Chicken Curry Recipe along with steamed rice, Grilled Winter Vegetable Salad Recipe and a glass of cocktail by the side to enjoy your Sunday lunch.