Ingredients: 1 cup Whole Wheat Flour,1/2 cup Instant Oats (Oatmeal),1/4 cup Butter – finely chopped,1 teaspoon Salt,1/4 cup Sugar,2 sprig Coriander (Dhania) Leaves – chopped,2 sprig Curry leaves – chopped,1/2 teaspoon Whole Black Pepper Corns – coarsely pounded,1 Green Chilli – finely chopped,2 tablespoons Milk
Time in minutes: 45 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes.Mix all the ingredients for the iyengar biscuits into a bowl till it binds. You can also use a food processor to combine all the ingredient. Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the oven for about 30 minutes till you see a golden crust and it is crisp.Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely.The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process.Once done, store these Whole Wheat and Oats Khara Biscuit in air tight containers and serve them as and when you like to have it.Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening.