Ingredients: 6 Whole Eggs – whisked,2 tablespoons Milk – or coconut milk,2 teaspoons Ghee – or oil,2 Onions – finely chopped,3 Tomatoes – finely chopped,2 Green Chillies – finely chopped,1 teaspoon Cumin seeds (Jeera),Coriander (Dhania) Leaves – finely chopped,Salt – to taste
Time in minutes: 30 Servings: 4 Course: North Indian Breakfast Diet: Eggetarian
Instructions: To begin making the Anda Bhurji Recipe – Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside.Into a preheated pan add ghee, the cumin seeds, onions and chopped green chillies and saute till the onions turn slightly caramelized.Once done stir in the tomatoes and saute till they have soften. Once the tomatoes have softened, add the whisked eggs. Turn the heat to low and keep stirring the eggs until it scrambles.It is important to cook on low heat for light and fluffy textured Anda Bhurji.Once the Anda Bhurji is cooked, stir in the chopped coriander leaves and turn off the heat. Transfer the anda bhurji into a serving plate and serve hot.Serve the Anda bhurji for breakfast with buttered Homemade Whole Wheat Pav Recipe / Ladi Pav and Homemade Fresh Orange Juice or a wholesome and delicious lunch or dinner with a Tawa Paratha Recipe – Plain Paratha