Ingredients: 2 cups Whole Wheat Flour,1/2 cup Ragi Flour (Finger Millet/ Nagli),1/4 cup Coriander (Dhania) Leaves – chopped,2 tablespoon Curd (Dahi / Yogurt),1/2 teaspoon Ginger – paste,1 Garlic – paste,1/2 Green Chilli – paste,1/2 teaspoon Sugar,2 teaspoon Sunflower Oil – or butter,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Turmeric powder (Haldi),Salt – to taste
Time in minutes: 67 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making Ragi Masala Twisters, preheat the Oven to 180 degrees Celsius.Line a Baking tray with parchment paper. Set aside.Take Ragi and Whole Wheat Flour in a bowl. Add curd ginger garlic and chili paste, cumin seeds, sugar, salt, turmeric powder, freshly chopped coriander leaves, oil and combine.Add water little by little, to form a pliable dough. Hence, add little water spoon by spoon.Knead a soft pliable dough. It should not be very stiff nor very sticky.Divide this healthy snack dough into two and roll each of them by dusting the surface with dry flour. The dough should be rolled in a large circle of about 8 inch diameter.Now cut it into strips of about 1/2 to 1 inch using a sharp knife or a pizza cutter.Twist each strip vertically with your hands and place them on a lined baking sheet and bake in a preheated oven for 20 minutes or until they become crisp and light brown in colour.Flip sides gently after half time. Let the Ragi Masala Twisters come to room temperature before indulging as they will crisp up even more.Store Ragi Masala Twisters in an airtight container to stay good for a weeks.Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai.