Ingredients: 1/2 कप बूंदी,1 कप दही,1/2 छोटा चमच्च चाट मसाला पाउडर,1/4 छोटा चमच्च काला नमक या सेंधा नमक,1/4 छोटा चमच्च जीरा पाउडर – सेका हुआ,नमक – स्वाद अनुसार,लाल मिर्च पाउडर – स्वाद अनुसार
Time in minutes: 35 Servings: 2 Course: Side Dish Diet: Vegetarian
Instructions: To make boondi raita, prepare the sari ingredients first. Now in a bowl, add curd, red chili powder, chaat masala powder, kala namak, cumin powder and salt. Mix well. Now pour it in a bowl and garnish with green coriander. Add the boondi, mix and serve. Serve the Bundi Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for dinner.