Ingredients: 1 Chikoo (Sapota Fruit)
Time in minutes: 5 Servings: 2 Course: Snack Diet: Vegetarian
Instructions: To begin making Chickoo Puree, you have to first choose the freshest and ripe fruit. The riper the fruit, more the nutrition. Cut the chickoo into 2 halves and using a spoon, scoop out the fleshly insides and place them aside. Do remove the seeds and discard them. Add the scooped out chickoo flesh and add it to a small blender. You can alternatively, use the back of a fork to whisk the chickoo flesh into a smooth puree. Transfer the Chickoo Puree into a baby bowl. Serve this Chickoo Puree to your babies or toddlers from the age of 6 months onwards for a delicious lunch or evening snack.