Ingredients: 1 cup Mango (Ripe) – pureed,1 cup Hung Curd (Greek Yogurt),2 tablespoon Honey,2 teaspoon Dry ginger powder – (freshly grated ginger will also do),1 cup Muesli,2 tablespoon Whole Wheat Flour,1 tablespoon Butter – melted,1 Mango (Ripe) – chopped,2 tablespoon Muesli
Time in minutes: 90 Servings: 2 Course: Dessert Diet: Sugar Free Diet
Instructions: To begin making the Mango Greek Yogurt Cheese cake with Muesli Crumble Recipe preheat the oven at 150 degree Celsius for 10 minutes.Prep the mangoes by peeling of the skin and chopping them into small pieces and blitz it in the mixer to a smooth puree.Keep it aside.Now crumble the muesli to a coarse mixture, mix it with wheat flour and melted butter and mix well. It will have a sand like texture. Add this into a mason jar evenly and then press it till it is even. Bake it in the oven for about 10 minutes.Now to make the cheese mixture, mix in all the ingredients – mango puree, curd, honey and ginger powder into a smooth mixture and then carefully add this into the Mason jar and fill it till the brim.Keep the Mason jar immersed inside a pan containing water and bake it in the oven for about 15 minutes.After baking take Mango Greek Yogurt Cheesecake out and refrigerate for about 30 minutes till it cools down and sets and then garnish it with chopped mango and muesli.Serve the Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe after a 15 minute Cauliflower Fried Rice and Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce just to finish of your simple Sunday Meal.