Ingredients: 1 cup cabbage – grated, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chilli powder, 1/2 teaspoon cumin seeds, 1/4 teaspoon sugar, 1 teaspoon mustard oil, salt – according to taste, 1 teaspoon Rye – powder, 3/4 teaspoon poppy seeds – powder, 2 green chillies – chopped, 1/4 cup coconut – grated, 4 garlic – bud, 1/2 banana leaves – steamer To put in, 1/2 banana leaves – cook and cut on low flame, oil – to grease, Sunflower Oil – few drops for greasing

Time in minutes: 85 Servings: 2 Course: Lunch Diet: Vegetarian

Instructions: To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes. Keep it aside. Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste. Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well. Keep it aside for 1 hour. Put a banana leaf in the steamer. Now take small pieces of cabbage mixture and make it with your hands like gatta. Put these gattos in the middle of a banana leaf. Close all sides and seal with a toothpick. Make all the gattos like this. Steam for 12 to 15 minutes. Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner.