#430 – Coriander and Coconut Chutney Recipe – Green Coriander And Coconut Chutney (Recipe (In Hindi)

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Ingredients: 150 grams coconut – grated, 100 grams coriander – fresh, 1 green chili – chopped, 1 inch ginger – chopped, 1/2 teaspoon cumin seeds, salt – 1 tablespoon lemon juice, according to taste

Time in minutes: 20 Servings: 4 Course: Side Dish Diet: Vegetarian

Instructions: To make coriander and coconut chutney, first put coconut, coriander, green chillies, ginger, cumin and salt in a mixer grinder. Grind well. After grinding, take it out in a bowl. Now add lemon juice to it. Mix and serve. Serve coriander and coconut chutney with dosa or idli for breakfast or for an evening snack with pakoras and tea.

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