Ingredients: 1 cup Honey dew melon – cut into cubes,1 English Cucumber – cut into cubes,1 Onion – finely chopped,1 Green Chilli – finely chopped,1/4 cup Coriander (Dhania) Leaves – finely chopped,1 tablespoon Lemon juice,Salt – as required
Time in minutes: 10 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Melon Salsa recipe, add all the ingredients together in a large bowl.Adjust the seasoning and give it a gentle mix. Once mixed properly, it is ready to be served.Serve Melon Salsa with chips, nachos, whole-wheat lavash or throw it into your wraps, burgers, tacos or burritos to make it a summer meal.