Ingredients: 3 tablespoon Badam (Almond),3 tablespoon Pistachios,2 teaspoon Chironji,4 Cardamom (Elaichi) Pods/Seeds,2 teaspoon Sugar – to grind the cardamom,Nutmeg powder – a pinch,Saffron strands – few strands
Time in minutes: 10 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making the Saffron Milk Masala recipe, grind the pistachio, chironji & almonds separately into coarsely ground powder.Grind the cardamom along with the sugar separately. Now mix all the ingredients (dry fruit powders) & add saffron strands. Your masala is ready.Mix it with milk and enjoy it with or without sugar. You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers.