Ingredients: 1 cup Sooji (Semolina/ Rava),1/2 cup Hung Curd (Greek Yogurt),1/2 Ripe Bananas – mashed,1/2 cup Sugar,1/2 teaspoon Cardamom Powder (Elaichi),Milk – as needed,Sunflower Oil – to deep fry
Time in minutes: 260 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl. Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder. Mix well.Add enough milk and make a smooth batter.Cover and keep it aside for 3-4 hours.Heat oil in a kadai/deep frying pan.Take a clean plastic bag and make a cut in the end. Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut.Drop the batter in the oil in a spiral shape like jalebi. Fry it until golden brown.Drain on an absorbent paper and repeat the process.Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack.