Ingredients: 2 cups rice – soaked for 3 hours, 1 cup rice – cooked, 1 cup coconut – tighten, 1 tsp active dry yeast – + 1/2 cup lukewarm water, 2 tbsp sugar, salt – as per taste

Time in minutes: 230 Servings: 4 Course: Main Course Diet: Vegetarian

Instructions: To make Kerala Style Appam recipe, first soak rice in water for 3 to 4 hours. Now add salt, sugar, active dry yeast in a bowl and mix. Keep it aside for 5 minutes. Now in a mixer grinder add soaked rice, cooked rice, coconut, a little water, salt and grind it to a batter. Add yeast mixture to it and mix. Take out this mixture in a bowl, cover and keep it aside to ferment for 5 to 6 hours. Now add water as per use and dilute the batter according to your needs. Take care not to dilute Jayda. Now place an appam pan on medium flame on the gas. Now put appam batter in this pan and take the pan in your hand and turn it around so that the batter fails well. Appam will be thicker than the middle and thinner than the corner. Cover the pan for 2 minutes until the corner turns a light golden brown. Remove and serve. Serve Kerala Style Appam Recipe with Kadla Curry or Vegetable Stew for your dinner.