Ingredients: 250 ग्राम कच्चा आम – तोतापुरी,400 ग्राम गुड़ – कस ले,2 बड़े चमच्च कश्मीरी लाल मिर्च पाउडर,2 बड़े चमच्च जीरा,नमक – स्वाद अनुसार
Time in minutes: 40 Servings: 10 Course: Side Dish Diet: Vegetarian
Instructions: To make Totapuri Mango Chutney Recipe, first wash the mango thoroughly. Peel the mango and chop it well. In a mixer grinder, add mango, cumin, salt, Kashmiri red chilli powder and half the jaggery. Grind and make a paste. Now add the remaining jaggery and make a paste. Your chutney is ready. Serve Totapuri mango chutney with puri and jodhpuri potato for dinner.