Ingredients: 1 cup black gram – soak overnight and cook till it becomes soft, 1 tsp oil, 1/2 tsp rye, 1 tsp green chilli, 1 inch ginger – tighten, 1/4 tsp asafoetida, 2 tbsp Spoon coconut – grated, coriander – little, salt – to taste

Time in minutes: 40 Servings: 5 Course: Snack Diet: High Protein Vegetarian

Instructions: Heat oil in a pan to make Kabuli Chana Sundal recipe. Add mustard seeds and cook till it sizzle. Now add ginger, green chillies, hing, salt, and kabuli gram. Cook for 1 to 2 minutes. Now add coconut and cook for 1 minute more. Turn off the gas, garnish with green coriander and serve. Serve Kabuli Chana Sundal Recipe along with mixed vegetable sambar, rice and papad for dinner.