Ingredients: 1 cup Rice,1 tablespoon Extra Virgin Olive Oil,1 tablespoon Garlic – finely chopped,1 Onion – thinly sliced,1 teaspoon Rosemary,Salt – to taste,150 grams Chicken breasts – cut into 1 inch cubes,1 Carrot (Gajjar) – grated,1 teaspoon Extra Virgin Olive Oil,1 tablespoon Garlic – finely chopped,8 Basil leaves – roughly torn,3/4 cup Homemade tomato puree,Salt – to taste,1/2 teaspoon Sugar,1 teaspoon Tabasco Original – Hot Sauce,1/2 teaspoon Paprika powder,2 tablespoons Fresh cream

Time in minutes: 45 Servings: 2 Course: Main Course Diet: Non Vegeterian

Instructions: To begin making the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce we will first make the rice. Heat olive oil in a pressure cooker, add the garlic and fry until light brown in colour, next add onions and saute till transparent. Once the onions are transparent add salt, rosemary, chicken cubes, carrot, washed and drained rice and 2 cups of water. Pressure cook for 3 whistles and turn off the heat.Allow the pressure to release naturally. Once the pressure has released, open the cooker and fluff the rice with a fork. To make the Spicy Tomato Garlic Sauce In a skillet heat oil, add the garlic and saute till they turns deep golden brown in colour. Once done add the basil leaves, and tomato puree and simmer for a few minutes. Add salt to taste, sugar, tabasco sauce and paprika powder. Bring to a brisk boil. Now reduce the heat, stir in the cream and bring to a single boil. Turn off the heat after a boil.Serve the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce with a garnish of fresh basil leaves and fried garlic. Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.