Ingredients: 500 ml Bisleri Fonzo – The Bubbly Mango Drink,1/2 teaspoon Chaat Masala Powder,1/2 teaspoon Black Salt (Kala Namak),1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,2 tablespoons Lemon juice
Time in minutes: 10 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Mango Shikanji Recipe, get all the ingredients handy first.In a large jug combine, the add the Bisleri Fonzo, black salt, cumin powder, chaat masala powder, black pepper powder lemon juice and some ice cubes. Mix the Shikanji well and serve chilled immediately.Serve Mango Shikanji Recipe along with Cheesy Pav Bhaji Recipe and Chole Aloo Tikki Chaat Recipe for a weekend chaat party.