Ingredients: 1 चिकन – ड्रमस्टिक,1 प्याज – पतला काट ले,1 गाजर – काट ले,4 कली लहसुन,1 इंच अदरक – काट ले,1 छोटा चमच्च पूरी काली मिर्च,नमक – स्वाद अनुसार,2 टहनी हरे प्याज – काट ले,1/4 कप स्वीट कॉर्न,1 छोटा चमच्च क्रीम,नमक – स्वाद अनुसार,काली मिर्च पाउडर – स्वाद अनुसार
Time in minutes: 35 Servings: 2 Course: Appetizer Diet: High Protein Non Vegetarian
Instructions: To make Chicken Soup Recipe, first wash and clean the chicken thoroughly. In a pressure cooker, add chicken, onion, carrot, black pepper, garlic, ginger, 2 cups of water and cook till 3 cities come. Turn off the gas and let the pressure drain automatically. Open the cooker and strain the stock. Add the stock to the saucepan again and turn on the gas. After 1 minute, add sweet corn, green onions, boiled chicken, cream and let it boil. After boiling, add salt, pepper and mix. Turn off the gas after the subzi has softened and serve. Serve the Chicken Soup Recipe with Sri Lankan Curry and Tawa Paratha for dinner.